Record #:

31254

Author(s):

Tripp, Kim Whorton

Abstract:

This article presents a selection of the finest family recipes in North Carolina. Citizens share their stories and recipes, and describe the meaning of the dishes. Several of the recipes are for pork chops, jam cake, cornbread, molasses cake, honey buns, and spaghetti.

Source:

Carolina Country (NoCar HD 9688 N8 C38x), Vol. 32 Issue 11, Nov 2000, p19-22, il

Subject(s):

Recipes; Cooking; Cookery

Record #:

34778

Author(s):

Costantini, Danielle

Abstract:

Four summer recipes are selected from the Mariner’s Menu, North Carolina Sea Grant’s seafood resource book. Recipes include snapper with tropical fruit salsa, seafood stuffed avocado, grilled scallop kabobs, and Carolina shrimp broil.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 3, Summer 2018, p40-41, il Periodical Website

Subject(s):

North Carolina Sea Grant; Seafood; Recipes

Record #:

34858

Author(s):

Barker, Karen; Purvis, Kathleen; Castle, Sheri

Abstract:

The three basic components of a pie are the crust, filling, and meringue. If a baker can perfect these three skills, then any pie can be created.

Source:

Our State (NoCar F 251 S77), Vol. 85 Issue 10, March 2018, p144-148, il Periodical Website

Subject(s):

Recipes; Cooking