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The Neese family has been selling its brand of sausage for the past ninety-six years. Based in Greensboro, the company's product packaging stands out--rectangular blocks of pork wrapped in butcher paper. Neese's does not use additives or fillers, and its dedication to quality has generated customer loyalty through the decades.
Sausage balls have a long history in North Carolina, but can be found elsewhere around the United States too. These cost-effective snacks are quick to make and beloved by many. This article includes a recipe from Neese’s Country Sausage, a Greensboro-based operation that has been making spicy sausage for several generations.