Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Moravians--Food Culture
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The author using journals of the Moravian settlers from the 1700s, gives what kinds of food they grew and ate.
Mona Hanes Templin is president of Mrs. Hanes Moravian Cookies in Clemmons, N.C. the business was started by her mother Evva Hanes in 1960. With exception to relocating the business from home to a store front in the mid-1960s and the addition of an electric mixer that blends 750 pounds of dough at a time, little has changed. All cookies are still carefully rolled, cut and packaged by hand. 10 million of the delicate crisps are produced annually.