Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Search Results
2 results
for Meat processing
Currently viewing results 1 - 2
|
PAGE
OF 1
|
Record #:
43350
Author(s):
Abstract:
Prestage is owner of Prestage Farms in Clinton. This year, Prestage Farms and Prestage Foods will process 505 million turkeys and more than 1 billion pounds of pork. Prestage employs 2,800 workers and 475 contract farmers nationwide. Bill Prestage notes success of the business in its efficiency with regard to nutrition and environment the animals are in.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 40 Issue 2, February 2020,
p56-57
Periodical Website
Subject(s):
Full Text:
Record #:
43888
Author(s):
Abstract:
"Charges of antitrust violations sets up a courtroom battle between major protein producers and retailers." North Carolina is one of the largest meat producers in the United States. Mount Olive has its Butterball plant with more than 3,000 workers and Smithfield foods in Bladen County hosts a workforce of 4,500. Tourists note Rose Hill-based House of Raeford as the world's largest skillet, capable of handling 360 fryers at one time. By year's end the industry will be locked into a major courtroom battle in Chicago regarding manipulation of prices in violation of the Sherman Antitrust Act.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 43 Issue 6, June 2023,
p14-15, il
Periodical Website
Subject(s):
Full Text: