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Abstract:
The North Carolina estuarine system, third largest in the U.S., produces 90% of the state's commercial and recreational species of fish and shellfish. Hart briefly describes the variety of life that inhabits the sounds, marshes, and open waters.
Abstract:
The eighteen terrestrial isopod crustaceans from North Carolina are reviewed with synonymies, illustrations, distribution maps, ecological notes and a key to species. The species can be divided into species exclusively from the seashore, and species from more upland locations.