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Record #:
4134
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Most people think of Louisiana when they hear the word crawfish. However, our own state has a North Carolina Crawfish Growers' Association and a small number of growers who produce around 100,000 pounds annually. Sterling Davenport has grown crawfish at his Millpond Crawfish Farm in Plymouth for eleven years, making his the state's oldest operating crawfish farm.
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Record #:
6192
Author(s):
Abstract:
Nationwide, crawfish culture is the largest crustacean aquaculture, and with the rising popularity of Cajun cooking, it has found a niche in North Carolina. Currently there are fourteen crawfish producers in the state. Around 100,000 pounds of crawfish are harvested from 180 acres of ponds. Hart discusses this small, but growing industry.
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