Record #:

44717

Author(s):

Watts, Mara

Abstract:

The article notes three farmers moving forward in making high quality beef more accessible to locals and consumers across the nations. Interviews include: Fred Smith Company Ranch, Wilders and seven Meadows Farm.

Source:

North Carolina Field and Family (NoCar S 1 N672), Vol. 13 Issue 1, Spring 2026, p10-13

Subject(s):

Beef; Cattle; Beef Production--North Carolina Farms