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2 results for Barbecue restaurants--Goldsboro
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Record #:
17320
Author(s):
Abstract:
In 1962 Wilber Shirley bought the former Hill's Barbecue in Goldsboro and opened it under his own name. He has prepared barbecue the traditional way for the past fifty years--cooking whole hogs entirely over hardwood coals. Wilber's is one of the few places left that prepare barbecue this way, and in the eastern part of the state, Wilber's is one of the biggest names.
Source:
Our State (NoCar F 251 S77), Vol. 80 Issue 4, Sept 2012, p122-124, 126, il, por Periodical Website
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Record #:
21607
Author(s):
Abstract:
Randy McCall and Worth Westbrook have operated McCall's Bar-B-Cue & Seafood in Goldsboro for the past twenty-five years. Quality bar-b-cue is done on a big scale at this restaurant. Nickens recounts how the men came to the bar-b-cue business and how the place operates.
Source:
Our State (NoCar F 251 S77), Vol. 81 Issue 9, Feb 2014, p53-54, 56, il Periodical Website
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