Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for "Fungi--Catalogs and collections"
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Abstract:
A forest food spotlighted was the Golden Chantarelle, a variety of fungus. Described in detail were its five hundred year foraging history, distinctive features, and medicinal properties.
Abstract:
UNC marine scientists Jan and Brigitte Kohlmeyer pioneered the field of marine mycology, and their herbarium is the definitive reference collection of marine and estuarine fungi. One of their most exciting discoveries occurred in Morehead City, where they found over one-hundred new species of fungi growing in the salt marshes.