Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
8447
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Most North Carolinians do not need to be told what a pig pickin' or a pig pull is. Because state citizens love pork and an outdoor shindig so much, former Governor Robert Scott in 1972 declared the state the Pig Pickin' Capital of the World. Sargent describes what is involved in a traditional pig pickin': selecting the pig, building the barbecue pit, building the fire, and placing the pig on the grill.
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Record #:
10810
Author(s):
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In California, barbecue is considered a verb, or something that one would do. In North Carolina, the author's home state, barbecue is a noun, or something that one would eat. In California, and other places outside of the South, barbecue is a flavor, a smoke, or a sauce; barbecuing is something done on a spit or over open coals. Down South, barbecue is a thing, a finished product ready to be eaten: crisp bits of pork that have been slow roasted over an open fire, basted with sauce, and usually served with cole slaw and corn bread.
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