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19 results for "Agriculture--North Carolina"
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Record #:
31659
Author(s):
Abstract:
United States Senator Sam Ervin discusses the importance of North Carolina agriculture and identifies developments that threaten it. Ervin also highlights important business and trade elements that provide services to sustain farm operations, and the state’s flue cured tobacco market.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 6 Issue 3, Mar 1974, p6-7, il
Record #:
30883
Author(s):
Abstract:
Although industrial and manufacturing expansion have been heralded as North Carolina's economic driver, agriculture will continue to be one of the most important industries and businesses for the state. For example, recent industrial expansions have related to and been dependent on agriculture, such as investments in dairy plants, meat packing payroll, increased mixed feed volume, petroleum purchases, and freight revenue. North Carolina farmers sold three quarters of a billion dollars in crops and livestock, led all other states in value of farm commodities and products, and led in retail and processing. North Carolina also leads in training and agricultural research.
Source:
Record #:
30926
Author(s):
Abstract:
A billion dollar part of North Carolina's economy took a big step this summer. Agriculture in the state began an 8-point program to keep pace with rapid changes and developments in the field. The 10 year effort will seek to produce as much cotton, tobacco, and peanuts as are profitable, while expanding hog, beef, egg, fruit and vegetables; fit production to market demands and outlets; increase size of business; specialize production on individual farms; develop and apply more technology in production and marketing; improve managerial abilities; improve marketing and processing; promote sound public agricultural policy.
Record #:
13587
Author(s):
Abstract:
Farmers are hard at work everywhere and prospects are unusually good for a fine agricultural year throughout the entire section of the state.
Source:
The State (NoCar F 251 S77), Vol. 19 Issue 4, June 1951, p3-5, 17, map, f
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