Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Maxwell, Tom
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Commemorating the 80th anniversary of The State/Our State magazine, Maxwell uses the words of the magazine's founder, Carl Goerch, as a guide to exploring the North Carolina.
Bill Ferris, a folklorist and director of The Center for the Study of the American South, discusses how he documents the South and brings it to a wide audience and break racial barriers.
A new book entitled, 'Dixie Be Damned: 300 Years of Insurrection in the American South,' examines North Carolina's role in experiments of resistance and protest throughout history.
The Chatham Rabbit is an heirloom dish that making a return to local menus. In the late 1800s to early 1900s, rabbits were a cash crop in Chatham County. Tons were shipped throughout the state and up and down the eastern seaboard. Now, in Oakleaf Restaurant in Pittsboro, NC, Chef Brendan Cox is making Chatham Rabbit with heirloom recipes from the past.