Record #:

29229

Author(s):

Terrell, Bob; Matros, Michael J.; Deadwyler, Hugh, Jr.; Jacobs, Barry; Bland, Tom

Abstract:

This article presents six North Carolina dining establishments which represent excellence in the restaurant trade. Each is its own place, distinctive and outstanding in its own way, and together demonstrating that the realm of North Carolina extends from collards to caviar.

Source:

Tar Heel (NoCar F 251 T37x), Vol. 8 Issue 8, Oct 1980, p38-42, por

Subject(s):

Restaurants--North Carolina