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Record #:
9313
Author(s):
Abstract:
North Carolina barbeque is made of pork while Texas barbeque is made a beef, a difference marked by what sort of livestock is raised in each area. Another difference is North Carolina uses a vinegar based sauce while Texas prefers tomato.\r\n
Source:
The State (NoCar F 251 S77), Vol. 47 Issue 11, Apr 1980, p13-15, il
Subject(s):
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