NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

You Call this Barbeque?

Record #:
9313
Author(s):
Abstract:
North Carolina barbeque is made of pork while Texas barbeque is made a beef, a difference marked by what sort of livestock is raised in each area. Another difference is North Carolina uses a vinegar based sauce while Texas prefers tomato.\r\n
Source:
The State (NoCar F 251 S77), Vol. 47 Issue 11, Apr 1980, p13-15, il
Subject(s):