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Record #:
23786
Author(s):
Brown, Patrick Cavan; Burt, Stephanie
Abstract:
Keith Snow is a chef in Tryon, North Carolina who pushes for the use of local produce and seasonal foods in cooking.
Source:
WNC Magazine (NoCar F261 .W64), Vol. 3 Issue 7, September 2009, p44-49, il, por
Subject(s):
Cooks; North Carolina, Western
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