Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Search Results
18 results
for "Wallace, Emily"
Currently viewing results 16 - 18
Abstract:
Sausage balls have a long history in North Carolina, but can be found elsewhere around the United States too. These cost-effective snacks are quick to make and beloved by many. This article includes a recipe from Neeseās Country Sausage, a Greensboro-based operation that has been making spicy sausage for several generations.
Abstract:
An ECU professor became a student of traditional Italian pizza-making , bringing his refined skills and love of good food back to his college town to open a cafe called Luna." Richard Williams and John Jefferson operate Luna Pizza Cafe on 632 South Pitt Street in Greenville, N.C.
Abstract:
Several Indy Week writers visit with candy makers in the Triangle Area and examine (and taste) their wares. They are Escazu Artisan Chocolates (Lucas) and GerDan Chocolates and Brew Chews (Lucas); Popalops Candy Shop (Wallace); Miel Bon Bons (Shestak) and Videri Chocolate Factory (Shestak); Chapel Hill Toffee (Cusick) and Matthews's Chocolates (Cusick).