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5 results for "Smith, Retha"
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Record #:
23130
Author(s):
Abstract:
The Dining Divas visit Backwater Jack's, located in Washington, and highlight the restaurant's history, cuisine, and atmosphere.
Source:
North Carolina's Eastern Living Magazine
(NoCar F 252.3 N82), Vol. 6 Issue 1, Fall 2014,
p125-127, il, por
Subject(s):
Record #:
23152
Author(s):
Abstract:
Bay Sire Winery, Bistro & Ale is an upscale restaurant and winery in Jackson, North Carolina. Owner and developer, Jemma Cox, does not harvest her own grapes, but rather purchases them from all over the world, and then ferments and bottles wine under the Bay Sire label. The Bay Sire also serves delicious food and ale.
Source:
North Carolina's Eastern Living Magazine
(NoCar F 252.3 N82), Vol. 6 Issue 3, Spring 2015,
p114-116, il, por
Subject(s):
Record #:
23135
Author(s):
Abstract:
The Dining Divas travel to Williamston to sample the food at Shamrock Restaurant, the only restaurant in town that has run continuously. In their review, they highlight the breakfast and lunch buffets at Shamrock, as well as the atmosphere and the owner history.
Source:
North Carolina's Eastern Living Magazine
(NoCar F 252.3 N82), Vol. 6 Issue 2, Winter 2014,
p76-78, il, por
Record #:
23153
Author(s):
Abstract:
The Southside Beach Club Grill in Merry Hill, North Carolina is a casual, but tasty dining experience with a beautiful view of the Albemarle Sound.
Source:
North Carolina's Eastern Living Magazine
(NoCar F 252.3 N82), Vol. 6 Issue 3, Spring 2015,
p119-120, il
Record #:
23839
Author(s):
Abstract:
Napoli's Pizza and Italian Restaurant opened in 1992 when Tony Rovereto and Tony Costanzo, both Italian born, decided to utilize their Italian culinary skills. The restaurant is located in Murfreesboro, North Carolina and offers a wide variety of dishes including pizza, pasta, salad, and appetizers.
Source:
North Carolina's Eastern Living Magazine
(NoCar F 252.3 N82), Vol. 6 Issue 4, Summer 2015,
p94-95, il, por
Subject(s):