Record #:

27289

Author(s):

Lundy, Ronni

Abstract:

Sorgum syrup has been a tradition in the mountains of North Carolina for years. Now the syrup’s popularity is spreading throughout the state due to a number of chef’s using it in their dishes.

Source:

Our State (NoCar F 251 S77), Vol. 84 Issue 5, October 2016, p182-184, 186, il Periodical Website

Subject(s):

North Carolina, Western--Social life and customs; Culture--North Carolina; Cooking