Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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77 results
for "Hart, Kathy"
Record #:
19355
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Clinton Willis is the president of the Carteret County Waterman's Association. Willis is an advocate and representative of Carteret County commercial fishers, bringing their views and concerns before committees of the state like the North Carolina Marine Fisheries Commission.
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Record #:
19240
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Millions of years ago, North Carolina looked very different from what it is today. Hart discusses the geologic formation of North Carolina with particular attention to the coast.
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Record #:
19286
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There are heavyweights involved in the battle for North Carolina's coastal water quality. Shellfishermen and million dollar developers are sparring over the development and its effect on coastal waters.
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Record #:
19166
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Although a one in fifty chance of finding commercial quantities of oil and gas exists in areas such as North Carolina's outer continental shelf, companies are taking a chance by leasing tracts and spending millions for exploration.
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Record #:
1687
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North Carolina boasts the third largest estuarine system in the United States. The state has 2.3 million acres of estuaries, from which come ninety percent of commercial and recreational species of fish and shellfish.
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Record #:
25030
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Fat and cholesterol can cause high blood pressure and cholesterol in your body. There are certain foods to avoid and others to substitute for these unhealthy foods.
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Record #:
19324
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Beach access and the public's right to use the beach are important parts of David Owen's job as director of the North Carolina Division of Coastal Management.
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Record #:
19183
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Squid are now a managed resource in North Carolina waters, as fishermen begin to trawl more for the animal as markets around the world demand more squid.
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Record #:
25031
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While fish is a healthier alternative to fatty meats like beef, there are certain fish to avoid if on a low-cholesterol diet. In addition frying fish is the least healthy way to prepare it and other methods could produce a better, healthier serving of fish.
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Record #:
19173
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This article looks at the social, biological, historical, and economic dimensions of one of North Carolina's most valuable assets: estuaries.
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11.Factoring Fishermen into Fisheries Management by Hart, Kathy Coastwatch Vol. Issue , Jan/Feb 1993
Record #:
987
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Social and economic research being done in North Carolina will assist saltwater fishery resource managers in their work.
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Record #:
19308
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Americans are hungering for seafood, and North Carolina is attempting to keep up with the demand through various aquaculture projects such as trout farming and hybrid striped bass breeding.
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Record #:
844
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Present-day North Carolina once contained tribes of Native Americans that witnessed the European arrival.
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Record #:
19235
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Scientists have long manipulated genetics to develop hybrids of plants to make more and better food for Americans. Now they are applying genetic manipulation on fish and are looking to improve the commercial and recreational fisheries of striped bass.
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Record #:
19143
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Hart discusses the history of duck hunting in Currituck County from the closing of the New Currituck Inlet that provided fresh water for the birds to the contemporary hunting clubs that dot the northern North Carolina coast.
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