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77 results for "Bailey, David"
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Record #:
13780
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In this on-going series of articles called Expense Account Dining, Bailey describes Prisms Restaurant, located in Charlotte.
Record #:
14276
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Baily describes Jimmy Mac's Restaurant which is located in what was once the old post office in Bryson City. The restaurant is famous in the area for its list of twenty award-winning hamburgers.
Source:
Our State (NoCar F 251 S77), Vol. 79 Issue 1, June 2011, p142-144, 146, 148, il Periodical Website
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Record #:
15755
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Shane Cooper, who founded Defeet International Inc. in Hildebran, near Hickory, in 1993, is BUSINESS NORTH CAROLINA magazine's 2011 North Carolina Small Business of the Year. The company, which specializes in making bicycling socks, employs thirty-five people and projects 2011 revenues of $4.5 million.
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Record #:
15756
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Mercer Design Group PC, a civil and structural engineering firm co-owned by Marvin Mercer and his wife Wendy, is a runner-up in the 2011 BUSINESS NORTH CAROLINA Small Business of the Year competition. Headquartered in Weaverville and founded in 2003, the company has faced tough years but is improving with projected revenues in 2011 of $650,000.
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15757
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Rhino Assembly Corp., co-owned by Dan Brooks and Leif Anderson, is a runner-up in the 2011 BUSINESS NORTH CAROLINA Small Business of the Year competition. Located in Charlotte and founded in 2000, the company specializes in providing customized tools for auto and aircraft manufacturers. Projected revenues for 2011 are $9.5 million, and the company employs a staff of nineteen.
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Record #:
15758
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Jill Marcus and Karen Teed worked by day and cooked by night to get their business, Something Classic Catering & Cafes Inc., up and running. Headquartered in Charlotte, the company specializes in catering, for example, some of Charlotte's highest-profile events, and opening eight eateries. Founded in 1989, Something Classic employs 69 full-time and 112 part-time people. Projected revenues for 2011 are $5.8 million.
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Record #:
15768
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Bob McFarland Franklin is the founder and lead editor at McFarland & Co. Inc., located in Jefferson in Ashe County. It is the state's largest privately owned book publisher, and its market is a narrow one--scholarly and reference books--marketed to libraries and the general public. McFarland is not into trade publishing.
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Record #:
16270
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Elie Gut, a Swiss emigrant, opened a little zipper factory in New York in 1939. He later moved the company, Ideal Fastener Corp., to Oxford in 1966. Today, the company still family-owned and run by his son Ralph, has grown from a 25,000 square feet plant with six employees to 125,000 square feet one and 350 employees. Ideal has made everything from a 227-foot-long zipper to secure AstroTurf to zippers for closing surgical incisions.
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Record #:
16272
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The state's top one hundred private companies are compiled by Arthur Anderson & Co. McDevitt & Street Co., a Charlotte contractor, heads the list, with Cone Mills Corp. second. Cogentrix Inc., which builds little steam plants, is the featured company, jumping forty-six places from seventieth to twenty-fourth.
Source:
Business North Carolina (NoCar HF 5001 B8x), Vol. 9 Issue 6, June 1989, p40-42, 44-49, 51-53, il, por Periodical Website
Record #:
16331
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Bailey recounts the origin and growth of the North Carolina Mutual Life Insurance Company of Durham.
Source:
Business North Carolina (NoCar HF 5001 B8x), Vol. 10 Issue 4, Apr 1990, p36-38, 40, 42-43, il Periodical Website
Record #:
16332
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Deep discounters like Wal-Mart, K-Mart, and Target are putting a dent in profits earned by chain-stores, such as Rose's. Bailey discusses how this store is coping with the challenge of the low discount retailers.
Source:
Business North Carolina (NoCar HF 5001 B8x), Vol. 10 Issue 5, May 1990, p32-37, 40, 42 , il Periodical Website
Record #:
16394
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Paul Perello opened Paul's Fine Italian Dining in Winston-Salem in 1988. Bailey describes the restaurant and its cuisine.
Record #:
16412
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The Holbrook House Restaurant, located in Huntersville, is in a 100-year-old restored farmhouse. It is considered an American dining house, which means it serves only foods produced in the United States.
Record #:
16413
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Bailey discusses how Ashley Futrell purchased the WASHINGTON DAILEY NEWS, a newspaper with a beleaguered staff and circulation of 2,700, and built it into an 11,000-circulation paper now worth millions. Heart trouble forced him to turn the paper over to his son Brownie, and it was under Brownie's guidance that articles on dangerous cancer-causing chemicals in the city's water that won the paper a 1990 Pulitzer Prize. The senior Futrell was recently named to the North Carolina Journalism Hall of Fame.
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Record #:
16414
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Bailey describes the cuisine at the Madison Park Restaurant in Greensboro where gracious dining is first and foremost.