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for Carolina Country Vol. 57 Issue 11, November 2025
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Record #:
44604
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Abstract:
"Since 1993, Donald "Duck" Davis has been a staple at Southern Lunch in Lexington, first as a part-time dishwasher and cook, and now as the man behind Duck's chicken, a popular menu item with his secret sauce." At age 25, Herbert Lohr launched Southern Lunch in 1925, near Lexington's train depot.
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