Record #:

44604

Author(s):

Infanzon ,Vanessa

Abstract:

"Since 1993, Donald "Duck" Davis has been a staple at Southern Lunch in Lexington, first as a part-time dishwasher and cook, and now as the man behind Duck's chicken, a popular menu item with his secret sauce." At age 25, Herbert Lohr launched Southern Lunch in 1925, near Lexington's train depot.

Source:

Carolina Country (NoCar HD 9688 N8 C38x), Vol. 57 Issue 11, November 2025, p22-23, il

Subject(s):

Restaurants--Lexington