Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for Carolina Country Vol. 44 Issue 3, Mar 2012
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Abstract:
Ney discusses the advantages of buying food that is raised by local farmers. It is estimated the North Carolinians spend $35 billion per year on food purchases. If just 10 percent were spent locally, that would bring $3.5 billion into local economies and provide support to local farmers and provide jobs in the farming community.
Abstract:
Doug Monroe of Ashe County and John Swann of Yancey County are two maple syrup makers in the state who have tapped into a niche market. It takes forty-five gallons of sap to make one gallon of syrup. Monroe has 250 taps and Swann has 400 so their production is limited, and they sell their syrup only locally.
Abstract:
Johnston County native Margaret Maron, the author of twenty-six novels, two short story collections, and the recipient of all the major awards for mystery writing, discusses why she \"is happiest living on a dirt road in the middle of nowhere.\"