Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for Carolina Country Vol. 44 Issue 12, Dec 2012
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Abstract:
The Dunstan chestnut is a cross between an American chestnut and a blight-resistant Chinese chestnut. The nuts have a sweet taste, especially when roasted over a charcoal fire. A small number of orchardists in the state are trying to interest people in the nuts which are high in carbohydrates and much lower in oil than many other nuts.