NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Search Results


3 results for Charlotte Magazine Vol. 20 Issue 7, July 2015
Currently viewing results 1 - 3
PAGE OF 1
Record #:
23167
Author(s):
Abstract:
Marty Foil, Executive Director of Hinds' Feet Farm in Huntersville, discusses how this rehabilitation center for brain injury patients began. He also describes the mask project he recently initiated, where members create masks as expressions of what it is like to live with a brain injury. Foil plans to display these masks throughout the state with the hope that they will raise awareness of the effect head injuries have on victims and families.
Source:
Full Text:
Record #:
23168
Author(s):
Abstract:
Yasser Sadek opened Kabab-Je Rotisserie & Grille in Matthews two years ago. Known for its house-made pitas, the restaurant serves authentic Middle Eastern cuisine and boasts a cheerful atmosphere.
Source:
Full Text:
Record #:
23582
Author(s):
Abstract:
Hobo's restaurant in Fort Mill, South Carolina serves simple fare, with a number of sandwiches, appetizers, and salads on the menu. Burgers are the most popular item, with ten different types listed.
Full Text: