Saltbox


Title
Saltbox
Description
Large wooden box that fresh hog meat would be placed in, along with salt, for 4 to 5 weeks for proper preservation. Date approximated. The accompanying video demonstrates the process of drying using salt.
Date
1900-1925
Original Format
equipment
Extent
Local Identifier
Tobacco Farm Life Museum
Subject(s)
Spatial
Location of Original
Tobacco Farm Life Museum
Rights
This item has been made available for use in research, teaching, and private study. Researchers are responsible for using these materials in accordance with Title 17 of the United States Code and any other applicable statutes. If you are the creator or copyright holder of this item and would like it removed, please contact us at als_digitalcollections@ecu.edu.
http://rightsstatements.org/vocab/InC-EDU/1.0/

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