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Articles in regional publications that pertain to a wide range of North Carolina-related topics.
The Scuppernong Goes Commercial
Roberts, Frank M.
The scuppernong has been the favored for winemaking in the south since 1584 when a Roanoke colonists recorded the grapes' abundance. The grape is now going commercial from Chowan County, at Wine Cellars, Inc., North Carolina's only winery.
(NoCar F 251 S77),
Vol. 42 Issue 9, Feb 1975