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Farming Goes Forward

Morris describes five North Carolina farms where conventional crops were traded for alternatives uses of acreage. They are Spinning Spider Creamery, producing goat cheese in Marshall; Whistlepig Farm, growing specialty garlic in Asheville; Chapel Hill Creamery, producing cheese from grass-fed cows in Chapel Hill; Harbinger Lavender Farm, growing varieties of lavender in Harbinger; and Bradsher Sod Farm, growing fescue in Raleigh.
Our State (NoCar F 251 S77), Vol. 74 Issue 3, Aug 2006, p136-138, 140, 142, 144, il  (Periodical website)
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