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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

The One and Only Sam ‘n’ Omie’s: Where Fishing Is Believed In

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This restaurant, started by a father and son, has changed hands twice since its opening during WWII. Remaining constant is offering fisherman their first catch of the early day in a hearty breakfast. As for what has become true over the years, that was offering this first catch of the day to all, and in the process, making the restaurant a hang-out for natives and visitors alike.
Tar Heel (NoCar F 251 T37x), Vol. 7 Issue 7, Nov/Dec 1979, p7S-8S