Record #:

35783

Author(s):

Murray, E. Michael

Abstract:

This restaurant, started by a father and son, has changed hands twice since its opening during WWII. Remaining constant is offering fisherman their first catch of the early day in a hearty breakfast. As for what has become true over the years, that was offering this first catch of the day to all, and in the process, making the restaurant a hang-out for natives and visitors alike.

Source:

Tar Heel (NoCar F 251 T37x), Vol. 7 Issue 7, Nov/Dec 1979, p7S-8S

Subject(s):

Nags Head--History; Nags Head--Description and travel; Restaurants--Dare County; Restaurants--Nags Head; Fishermen--North Carolina; World War (1939-1945)