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All Rise


Author(s):
Abstract:
North Carolina has been a good state for growing wheat in for centuries. But now, there is a renaissance occurring for heirloom grains. Small businesses including bakers, wheat farmers, and millers have begun to work together in order to bring back traditional grains into bread recipes of the south.
Source:
Our State (NoCar F 251 S77), Vol. 85 Issue 11, April 2018, p122-130, il, por  (Periodical website)
Record #:
34886
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