Record #:

34811

Author(s):

Orris, Jen Nathan

Abstract:

Nan and Saul Chase have cultivated a once-bare plot in Asheville into a thriving kitchen garden. All plants within the tiny .09 acre lot are edible, and include hot peppers, crabapples, berry bushes, and other varieties of vegetable.

Source:

Carolina Gardener (NoCar SB 453.2 N8 C37), Vol. 29 Issue 4, May 2017, p56-59, il

Subject(s):

Gardens and gardening; Gardens, Urban; Asheville