Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Food Industries Explore Waste Reduction/Pollution Prevention Concept
Record #:
33498
Author(s):
Abstract:
Food science specialists at North Carolina State University say that present economic incentives for water conservation and waste minimization in the food industries are very strong, and assistance provided by North Carolina’s Pollution Prevention Pays Program is enhancing those incentives. Public perception has also been an important incentive for waste reduction in the food industries.
Source:
Subject(s):