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Energy Conservation in Agriculture: Hog Production
Record #:
31561
Author(s):
Stanislaw, Charles M.
Abstract:
Energy has been important in the development of North Carolina’s quarter-billion-dollar swine industry. Specialists with the North Carolina Agricultural Extension Service discuss energy efficiency and conservation in the hog industry.
Source:
Carolina Country
(NoCar HD 9688 N8 C38x),
Vol. 10 Issue 3, Mar 1978
,
p
26, il
Subject(s):
Hog industry
;
Energy conservation