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One Missing Link: Organic Grains


Author(s):
Abstract:
Demand is high in the Triangle area for locally raised organic meat and eggs and organic locally produced breads, but there is a lack of organic grain in the state. This lack of organic grain has prenvented small producers from serving the organic foods market. North Carolina State University is attempting to turn this trend around by using two recent grants to promote organic grain production. Local farmers talk about the lack of organic grain in the state and how the NC State program is helping them change that problem.
Source:
Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 25 Issue 19, May 2008, p37  (Periodical website)
Record #:
28135