Record #:

27188

Author(s):

Currin, Grayson Haver

Abstract:

Piedmont is the revitalized Durham restaurant where Greg Gettles has served as executive chef for the last year. His restaurant’s pretzels are the most popular item on the new bar snacks menu. The pretzels are served with a fondue based on a reduction of Mother Earth Brewing’s Weeping Willow Wit and local cheeses.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 23, June 2016, p17, il

Subject(s):

Restaurants--Durham; Chefs--Durham