Record #:

27140

Author(s):

Laperruque, Emma

Abstract:

Owner and head chef Teddy Klopf opened the new restaurant Provenance in downtown Raleigh last February. The food is sourced almost exclusively from North Carolina. Klopf stresses the importance of food accessibility and agriculture, and believes that serving local food needs to be the norm.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 19, May 2016, p16-19, il, por

Subject(s):

Sustainable agriculture; Restaurants--Raleigh; Chefs--Raleigh