Record #:

21912

Author(s):

Smith, Pam

Abstract:

Before seafood can make the journey from water to plate, it must pass health inspectors who ensure consumers get the freshest, safest seafood on their plates. Smith explores their work and the rules, regulations, guidelines, standards, safeguards they follow. The article also includes consumer safety tips.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 2, Spr 2014, p19-23, il

Subject(s):

Seafood--Safety of; Seafood inspectors