Record #:

21607

Author(s):

Nickens, T. Edward

Abstract:

Randy McCall and Worth Westbrook have operated McCall's Bar-B-Cue & Seafood in Goldsboro for the past twenty-five years. Quality bar-b-cue is done on a big scale at this restaurant. Nickens recounts how the men came to the bar-b-cue business and how the place operates.

Source:

Our State (NoCar F 251 S77), Vol. 81 Issue 9, Feb 2014, p53-54, 56, il

Subject(s):

Barbecue cookery--Goldsboro; Barbecue restaurants--Goldsboro