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Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Aquaculture: Science Working for the Economy
About half the fish consumed worldwide is produced by aquaculture. Production includes rainbow trout, oysters, hybrid striped bass, prawns, and flounder. Smith visits some of the innovative growers around the state.
(NoCar QH 91 A1 N62x),
Vol. Issue 5, Holiday 2012