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Aquaculture: Science Working for the Economy
Record #:
18261
Author(s):
Smith, Pam
Abstract:
About half the fish consumed worldwide is produced by aquaculture. Production includes rainbow trout, oysters, hybrid striped bass, prawns, and flounder. Smith visits some of the innovative growers around the state.
Source:
Coastwatch
(NoCar QH 91 A1 N62x),
Vol. Issue 5, Holiday 2012
,
p
6-13, il
Subject(s):
Aquaculture
Full Text:
http://digital.ncdcr.gov/cdm/ref/collection/p249901coll22/id/657225