Record #:

16751

Author(s):

Norris, Jeannie Faris

Abstract:

Van Eure, owner of the nationally renowned Angus Barn Restaurant in Raleigh, was awarded the 2004 Gold Plate, the food industry's highest honor, and named 2004 Foodservice Operator of the Year by the International Foodservice Manufacturers Association.

Source:

Metro Magazine (NoCar F 264 R1 M48), Vol. 5 Issue 7, July 2004, p14-16

Subject(s):

Angus Barn (Raleigh)