NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Search Results


4 results for Angus Barn (Raleigh)
Currently viewing results 1 - 4
PAGE OF 1
Record #:
4459
Abstract:
When Thad Eure, Jr. and Charles Winston opened the Angus Barn in Raleigh on June 28, 1960, many thought the enterprise would be unsuccessful. The motif was modeled on Winston's grandfather's barn, and the specialty was Angus steaks, which no other restaurant was serving. Within four years the restaurant was a success. Over the years the Angus Barn had received many distinguished awards, and today it is one of Raleigh's premier restaurants.
Source:
Full Text:
Record #:
11992
Abstract:
When Thad Erue, Jr. and Charles Winston opened the Angus Barn in Raleigh on June 28, 1960, many thought the enterprise would be unsuccessful. The motif was modeled on Winston's grandfather's barn, and the specialty was Angus steaks, which no other restaurant was serving. The Angus Barn is now one of the most famous restaurants in the nation and is consistently in the top one.
Source:
Record #:
12450
Abstract:
When Thad Erue, Jr. and Charles Winston opened the Angus Barn in Raleigh on June 28, 1960, many thought the enterprise would be unsuccessful. In 2010, the restaurant celebrated its fiftieth anniversary. Having served over thirteen million guests, the Angus Barn ranks in the nation's top fifty highest dollar volume eateries and is rated consistently as one of the country's one hundred best restaurants.
Source:
Full Text:
Record #:
16751
Abstract:
Van Eure, owner of the nationally renowned Angus Barn Restaurant in Raleigh, was awarded the 2004 Gold Plate, the food industry's highest honor, and named 2004 Foodservice Operator of the Year by the International Foodservice Manufacturers Association.
Source:
Subject(s):
Full Text: