Abstract:
When Thad Erue, Jr. and Charles Winston opened the Angus Barn in Raleigh on June 28, 1960, many thought the enterprise would be unsuccessful. In 2010, the restaurant celebrated its fiftieth anniversary. Having served over thirteen million guests, the Angus Barn ranks in the nation's top fifty highest dollar volume eateries and is rated consistently as one of the country's one hundred best restaurants.