Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Garden and Gun Vol. 8 Issue 4, August/September 2014
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In 2006, chef Vivian Howard and her husband Ben Knight opened their restaurant Chef and the Farmer near Kinston, North Carolina. After spending years in New York City, the couple returned to Vivian's hometown and have now built a unique farmhouse in Deep Run.
In the digital age, food has become the cultural currency of America. From farmers markets to simply sitting around the table, food is the center of cultural transfer and conversation in a world increasingly relying on computers and the internet. Southern food in particular represents comfort to those within and outside of the region.