NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Search Results


153 results for "Washington the Magazine"
Currently viewing results 31 - 45
Previous
PAGE OF 11
Next
Record #:
21957
Abstract:
\"They've been called blue grass and newgrass. Some have tried to pigeonhole its sound as country, Americana, indie roots rock.\" However, the music Carolina Still plays defies genre, and the best anyone can come up with is \"old-time moonshiner stomp.\" The band performs about 200 shows a year from Eastern Carolina (their home base) to Memphis and New York. Rumley talks with band members about their style and music over the past eight years.
Source:
Washington the Magazine (NoCar F264.W3 W37), Vol. 1 Issue 4, May/June 2012, p27-29,31, 33, il, por Periodical Website
Full Text:
Record #:
21958
Abstract:
Built 183 years ago by Col. Joshua Tayloe, Elmwood is one of the grand old home of Washington. Rumley describes the home and lists the previous and current owners.
Full Text:
Record #:
21959
Abstract:
A large sculpture in the lobby of the NC Estuarium greets visitors as they enter. Completed in 1998, it took artist, educator, and sculptor Whiting Toler twenty-three months to create. It has thousands of parts--driftwood in all shapes and sizes, hundreds of feet of aluminum or copper wiring, and artifacts from the state's history. Its purpose is to tell the story of the river, the estuary, and the cycle of evaporation and precipitation that causes it all to happen.
Full Text:
Record #:
21960
Author(s):
Abstract:
The husband-and-wife team of Bob Henkel and Karen Krupa opened the Inner Banks Artisans' Center in Washington in 2009. The center provides a venue for local artists. Currently, there are seventy-five artists represented at the center, which has eighteen studios on the ground floor.
Full Text:
Record #:
21961
Abstract:
Two bread and breakfasts where visitors can stay in Washington are the Moss House Bed and Breakfast and the Pamlico House Bed and Breakfast. Voss describes them with an emphasis what each serves for breakfast.
Full Text:
Record #:
21962
Abstract:
Backwater Jack's Tiki Bar and Grill is a 1935 cottage located along Runyon Creek at the end of East Main Street owned by Laura Scoble and Cathy Bell. In 2011, Hurricane Irene flooded it, and it was closed for nine months. Moore recounts how local citizens came to their aid to help bring Backwater Jack's back to life.
Full Text:
Record #:
21976
Abstract:
When they retired, Ray and D.J. Midgett purchased a home that was built in 1924 in a Washington suburb, Wanoea. It was the original home of Walter and Hilda Bowen and was a Sears Chicago-style, Arts & Crafts kit house that was delivered by rail. Rumley describes the house, including some changes that were made and some things the Midgetts discovered.
Full Text:
Record #:
21977
Abstract:
Tom Garcia, a seventeen-year veteran of the US Air Force, discusses why he and his wife Nancy have taken up beekeeping in Washington. Most of them \"revolve around sustainability and environmental protection of the bees.\" Almost a third of American crops depend on pollination and that crop value is estimated at $15 billion. Garcia is the founder of the Beaufort County Beekeepers Association.
Full Text:
Record #:
21978
Author(s):
Abstract:
Asif Daher, owner of Zaitona's Mediterranean Restaurant in Washington, and his wife Sharaz discuss the appeal of growing and cooking with herbs and which ones are good for medicinal purposes. Master gardener Julie Parker comments on using herbs in cooking and which ones grow well in Eastern North Carolina.
Full Text:
Record #:
21979
Abstract:
Ellen Rodman Hathaway is a Washington native who lives in Virginia but still calls North Carolina home. She discusses her work as a painter and why she paints so many flowers.
Source:
Full Text:
Record #:
21980
Abstract:
Don Stroud and Dee Congleton work with the Washington Area Historic Foundation seeking to insure that the city's historic buildings and places are preserved for future generations. They discuss some of the projects.
Full Text:
Record #:
21981
Abstract:
Blue crabs are an important part of the state's commercial fishing industry, contributing $30 million a year. Many of the crabs caught in the Pamlico River are brought to the Crab Ranch on North Creek near Bath where they are graded by size. However, in the past seventeen years crabbing has declined. At its 1996 peak, over eight million pounds of blue crabs were caught in the Pamlico, but in 2011, slightly less than 3 million pounds were brought. Hurricanes seem to be the culprit as they have disrupted blue crab habitats.
Full Text:
Record #:
21982
Abstract:
Debbie Wilkins owns the Crab Ranch and Debra's Soft Crabs, Inc. near Bath. She has been in business thirty years and is known from New Jersey to Florida as Queen of the Soft Crabs. Wilkins describes how her business operates.
Full Text:
Record #:
21983
Abstract:
Diane Lee was raised on the river and used to crab with her father. When she took up pottery, it seemed natural to include crabs. Although some potters paint their designs on pots, Lee says she never mastered painting. She creates the crabs in 3-D, and they appear on dishes, pots, lampshades, and other functional items.
Full Text:
Record #:
21984
Abstract:
To some it's just a pile of wood waiting for the match, but to Lee Cooper Jr., owner of Rustic River Furnishings, it's a pile of driftwood waiting to be fashioned into functional pieces. He was a realtor specializing in waterfront second-homes for clients, and he spent twenty years as a boat builder. He discusses how he got into furniture-making using this unusual product.
Full Text: