Record #:

43534

Author(s):

Howard, Amanda Pagliarini

Abstract:

Co-owners, Barry and Jennifer Horton opereate Sanctuary Bistro in south Charlotte. The menu here is "all vegan, gluten-free, and organic." Barry Horton has a culinary degree from Western Culinary Institute in Portland, Oregon.

Source:

Charlotte Magazine (NoCar F 264.C4), Vol. 27 Issue 10, October 2022, p44-45 Periodical Website

Subject(s):

Restaurants--Charlotte; Restaurants--Charlotte--vegan; Vegan restaurants--Charlotte