Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Currently viewing results 1 - 2
Located in Wilson, The Beefmastor Inn – which only has 10 tables -- serves 700 pounds of rib eye a week. While diners wait for a table, they tailgate in the parking lot while traffic flies by on Interstate 95.
Flo’s Kitchen in Wilson first opened in 1990. Founder and namesake, Florence Williams, was already famous in Wilson for the biscuits she baked at other restaurants. Subsequently, Flo’s was an immediate hit. The eatery’s famous “cathead” biscuits are made fresh daily and are known for being the size of a cat’s head.