Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Currently viewing results 1 - 2
Chef Wolfgang Green is owner of Wolfgang's Restaurant in Highlands. The restaurant is located in an 1890 Highlands home. Green has plied his culinary trade in Europe, New Orleans, Texas, Jamaica, and Western North Carolina.
Buck Creek Mill near Highlands was used to grind flour in the 1890s, but today is home of the Frog and Owl Cafe. Jerri and Mark Rosenstein bought the mill in 1972 and opened the cafe the following summer. Now in its fifth year, the cafe specializes in French cuisine and the menu changes daily. The Rosensteins study French cooking so as to offer more diversity to their food.