Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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39 results
for Restaurants
Record #:
41176
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Green River BBQ, located in downtown Saluda, offers traditional southern cuisine such as barbeque, brisket, fried green tomatoes, hushpuppies, and more. The restaurant, founded by Melanie Talbot, also offers beer on tap from several local breweries.
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Record #:
5994
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Martin continues his series of articles which list restaurants serving home cooking that are found just off interstate highways. This month Martin travels along I-26 from Asheville to Tryon and highlights the following restaurants: Moose Cafe (Asheville); Harry's Grill and Piggy's Ice Cream (Hendersonville); and Ward's Grill (Saluda).
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23951
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With the recent food conscientious hype and shift towards free range and gluten free, one Carrboro restaurant goer critiques the cuisine of the new Cafe Symmetry, which the author argues lacks taste and richness.
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Record #:
5261
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Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. Martin explores eateries from Morganton to Asheville along Interstate 40.
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Record #:
5346
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Timlin profiles some of North Carolina's historic restaurants where diners can find some palatable surprises. Included are the Colonial Inn (Hillsborough); Jarrett House (Dillsboro); Nu-Wray Inn (Burnsville); and the River Forest Manor (Belhaven).
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Record #:
5038
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Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food place. However, real food is there if one knows where to look. Martin explores I-40 from Raleigh to Wilmington, including the Farmers Market Restaurant in Raleigh and Paul's Place at Castle Hayne/Rocky Point.
Source:
Our State
(NoCar F 251 S77), Vol. 68 Issue 12, May 2001,
p122-124, 126, 128-129, il
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Record #:
5129
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Finding a restaurant that offers real home cooking while traveling on the interstate is a chore, and most travelers opt for the nearest fast food place. However, real food is there if one knows where to look. Martin explores I-85 from High Point to Linwood, with stops at Mr. K's Family Restaurant in Archdale, Jimmy's BBQ in Lexington, and Backcountry Barbeque in Linwood.
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Record #:
5156
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Martin continues his series of articles which list restaurants serving home cooking that are found just off interstate highways. This month he travels I-85 from the Yadkin River to Concord, making stops that include Rufty Market in Salisbury, Gary's Bar-B-Que at China Grove, and Angelo's Fish House in Concord.
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Record #:
17801
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In 2006, the Sunny Side Oyster Bar marked its 77th anniversary. The little Williamston eatery represents a disappearing cultural landmark popular from the 1930s to the 1950s. Sunny Side Oyster Bar and its now defunct brethren are documented in this article.
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Record #:
36230
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In the midst of highly publicized food safety incidents and the FDA’s more stringent documentation restrictions came companies such as FoodLogiQ. Attesting its effectiveness as a food software consulting company is a Buffalo Wild Wings senior supply professional. This employee reported an almost 90 percent decrease in time spent tracking and managing quality issues since the BWW became a FoodLogiQ customer.
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Record #:
36267
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Davidson’s greatest asset, preserve the past while integrating the present, had been charming prospective students and their families since its founding during the 18th century. Evidence of the town’s allure was the profiled restaurant, Kindred. The power extended both ways, as Kindred helped to boost the town tourist trade. In turn, these business owners felt a great pride in being part of the town originally named Davidson College.
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Record #:
23106
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Crook's Corner, run by head chef Bill Smith, preserves traditional southern cooking and has done so since 1982. The Chapel Hill-based restaurant is a local favorite and has been nationally recognized.
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Garden and Gun
(NoCar AP 2 G247), Vol. 9 Issue 1, February/March 2015,
p100-105, il, por
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Record #:
5915
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Martin continues his series of articles which list restaurants serving home cooking that are found just off interstate highways. This month Martin travels along the I-40 corridor from Mocksville to Hickory and highlights three restaurants - Keaton's BBQ (Cool Springs), Miller's Restaurant (Mocksville) and the Snack Bar (Hickory).
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Record #:
27181
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An is a Cary restaurant featuring a fusion of Southern and Asian cuisines. An’s menu divides the courses into chapters, together forming a carefully constructed adventure. The spring and summer specialty, created by Chef Francisco Almaguer, is the rhubarb financier with brown butter sorbet, fromage blanc, and pickled fennel.
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Record #:
34926
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The small town of Clinton hosts an authentic Italian restaurant that pulls out-of-towners away from the highway. Alfredo’s Ristorante Italiano is run by Italian-born Alfred DiPinto, who came to North Carolina for school in the 1980’s. After opening the restaurant in 2010, it has pulled in business to the small town, revitalizing the downtown area and encouraged renovation of the historic buildings.
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