Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Search Results
2 results
for Milk--Pasteurization
Currently viewing results 1 - 2
|
PAGE
OF 1
|
Record #:
24784
Author(s):
Abstract:
In the early twentieth century, Tarboro became the first city in the country to operate a municipal milk plant. In 1917, many townspeople became sick due to contaminated milk, prompting Edgecombe County health officer Dr. K.E. Miller to lobby the town commission to open a municipal milk plant. By the end of 1918, the city raised enough money to build the plant, which stayed open for 47 years and inspired other cities across the country to pasteurize milk for their citizens.
Source:
Full Text:
Record #:
43545
Author(s):
Abstract:
This article is about the purchase of the Maola Milk and Ice Cream Co. in New Bern by Harvey Barns from F. E. Mayo, from Washington NC. The name of the company Maola came from the original owners first name combined with Coca-Cola because the original owner owned a Coca-Cola bottling company. The Maola company was struggling in its early years because of a lack of capital but this did not make Harvey Barns to give up. Through the sheer will and his sales abilities Harvey was able to inspire his employees to help push the company through this difficult time. The next obstacle that Harvey Barns was faced with was opening the first milk pasteurizing plant in the four-county region of Craven, Pamlico, Carteret, Beaufort counties. Through the help of the local women’s and health associations to educate the locals on the benefits of pasteurized milk.
Source:
Subject(s):
Full Text: